Recipe: Perfect Easy Chicken Rice with a kick Casserole

Easy Chicken Rice with a kick Casserole. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Chicken pieces and rice baked slowly in milk and cream of chicken soup.

Easy, really good, with a kick. I was looking for something easy, found a more complicated recipe, so modified it to make it easier, and use easier to get spices. Plus in our house, some like white chicken, and don't like dark, and the. You can cook Easy Chicken Rice with a kick Casserole using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Chicken Rice with a kick Casserole

1. Prepare 1 1/2 pounds of boneless, skinless chicken.
2. Prepare 1 cup of long grain rice (uncooked).
3. Prepare 1 3/4 cups of chicken broth.
4. Prepare 1 can of cream of mushroom condensed soup.
5. You need of Spice Mix.
6. You need 1/2 teaspoon of cayenne pepper (adjust heat level to taste).
7. It's 1 teaspoon of chili powder.
8. Prepare 1/2 teaspoon of ground black pepper.
9. Prepare 1 teaspoon of smoky paprika.
10. You need 1/4 teaspoon of ground cumin.
11. It's 1 teaspoon of onion powder.
12. You need 1 teaspoon of garlic powder.
13. You need to taste of salt.

Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture. Sprinkle with the dry onion soup. Add rice, onion, broth, and soup and stir until combined.

Easy Chicken Rice with a kick Casserole instructions

1. Preheat oven to 350F.
2. Put all spice mix items in a small bowl..
3. Thoughly mix the spices together. Set aside..
4. Put the soup, broth and a pinch of the spice mix in another bowl..
5. Whisk the soup and broth together..
6. Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time..
7. Pour the soup mixture over the rice. Give it a little stir to even it out..
8. Place the chicken pieces on top..
9. Sprinkle the remaining spice mix over the whole thing..
10. Cover TIGHTLY with foil..
11. Bake 1 hour..
12. Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid..
13. Serve.
14. Garnish - if desired, parsley, cilantro, green onion/scallion.

Place chicken thighs skin side up in rice. Add cooked rice to bottom of pan, season with dehydrated onion or onion salt. Add chicken to top of rice. Season with seasoned salt, or salt and pepper if you don't have seasoned. Pour the Swanson® Chicken Broth, Campbell's® Condensed Cream of Chicken Soup, Campbell's® Condensed Cream of Mushroom Soup, black pepper, Pink Himalayan sea salt, rice, and cubed chicken into the pan.