Recipe: Perfect 5 Pepper Chicken And Rice Casserole

5 Pepper Chicken And Rice Casserole. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro.

Arrange butter evenly over the top of the chicken mixture. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. You can cook 5 Pepper Chicken And Rice Casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of 5 Pepper Chicken And Rice Casserole

1. Prepare 3 tbsp of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
2. Prepare 1 of Cubed chicken breast.
3. Prepare 1 each of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
4. Prepare 1 can of Cream of chicken soup.
5. It's 1 can of Chicken broth.
6. It's 2 cup of Minute rice.
7. You need 2 cup of Pepper jack cheese, cubed.
8. Prepare 2 tbsp of Cilantro chopped.
9. You need 2 tbsp of Olive oil.
10. Prepare 1 of Leeks chopped.

Chicken Rice Casserole with Veggies Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Layer Ingredients: Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.

5 Pepper Chicken And Rice Casserole step by step

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

Pour mixture into prepared baking dish and over with foil. HOW TO PREPARE CHICKEN RICE WITH PEPPERS: Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Corn and red pepper bring color to this nicely seasoned chicken and rice bake. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!