How to Prepare Perfect Chicken n rice casserole

Delicious, fresh and tasty.

Chicken n rice casserole. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top. Chicken and rice casseroles are a staple of American cooking.

Chicken n rice casserole This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! You can cook Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken n rice casserole

  1. You need medium of pot of rice.
  2. Prepare 3 of 12 oz cans of chicken.
  3. Prepare 2 can of cream of chicken soup.
  4. It's 3 large of garlic cloves.
  5. Prepare 4 of mushrooms washed and sliced thin.
  6. It's 1/2 stick of unsalted butter.
  7. You need 4 of shakes of tumeric and pepper.
  8. You need 1 of shredded cheese.

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions.

Chicken n rice casserole instructions

  1. Preheat oven at350.
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft..
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven.
  4. Serve hot or warm either way it's delicious.

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which.