Recipe: Tasty Dreamy Chicken And Rice Casserole

Dreamy Chicken And Rice Casserole. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Buy books at Amazon.com and save.

At first I was just going to steam some Lima beans and mix it with a package of rice. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess. This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. You can have Dreamy Chicken And Rice Casserole using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dreamy Chicken And Rice Casserole

1. It's 1 large of Chicken Breast.
2. Prepare 1 packages of Uncle Bens Basmati Ready Rice.
3. Prepare 1 can of Cream of chicken soup.
4. It's 1 can of Water.
5. Prepare 2 oz of Italian blend shredded cheese.
6. You need 1 cup of Steamed veggies (your choice) in this I used baby Lima beans.
7. You need 2 tbsp of Soft cream cheese.
8. You need 1 tsp of Ground cumin.
9. It's 1 tsp of Lemon pepper.
10. It's 1 tsp of Basil.
11. You need 1/2 tsp of Garlic Pepper.
12. It's 1 tsp of Onion salt.
13. Prepare 1 tsp of Celery salt.
14. You need 1 tsp of White pepper.

How To Make Chicken and Rice in the Instant Pot Set the Instant Pot to sauté mode. Add the butter and let it melt before adding onion and garlic. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well!

Dreamy Chicken And Rice Casserole instructions

1. Preheat oven to 375.
2. Steam veggies and set aside.
3. Cook chicken breast (best results in George Foreman grill to sear the juices).
4. Dice chicken to small pieces and set aside.
5. Cook package of rice as directed and set aside. You can choose another flavor of rice if you wish. My favorite is Jasmine..
6. In medium saucepan, bring to a boil the soup, one can water and cream cheese, stirring until blended well..
7. Lower the heat and add all the spices stirring and taste testing to your desire..
8. Remove from heat.
9. Add chicken, veggies and rice to the soup mixture and blend well.
10. Pour casserole into 8x8 baking dish or round baking dish of similar size..
11. Add cheese over casserole evenly..
12. Bake for 20 minutes.

In a medium bowl, melt the butter, then pour in the crushed crackers and stir until they are evenly coated in the butter. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat. Add the onion, garlic, salt and thyme.