Chicken and Wild Rice Casserole. Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup.
Using a long-grain and wild rice mix and toasted almonds in chicken casserole makes it a little bit dressier and fit for company during the holidays.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
A creamy chicken, wild rice, and mushroom casserole.
You can have Chicken and Wild Rice Casserole using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken and Wild Rice Casserole
- It's 3 cup of Shredded cooked chicken.
- Prepare 2 box of Long grain and wild rice mix (6.2oz each).
- You need 3/4 cup of Chopped carrots.
- Prepare 1 1/2 tsp of Chopped fresh thyme leaves.
- It's 1/2 cup of Milk.
- Prepare 2 tbsp of Butter.
- You need 1 packages of (8oz) pre-chopped onion, celery and bell pepper mix.
- It's 1/3 cup of Chicken broth.
- Prepare 2 can of Cream of mushroom.
- It's 1/3 cup of Shredded Parmesan cheese.
This elegant, tasty recipe may be made in advance and baked right before company arrives! Real, healthy ingredients and it just tastes like a bite of Minnesota home. Keywords: chicken wild rice casserole, wild rice casserole, chicken casserole. Tag @pinchofyum on Instagram and hashtag it.
Chicken and Wild Rice Casserole instructions
- Prepare rice according to packaging..
- Cook and shred chicken..
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..
Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty.