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Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.
You can have Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken and Rice Casserole
- You need 2 of chicken breasts cut into 8 pieces.
- Prepare 1/2 pound of cooked brown rice.
- It's 1 can of black beans rinsed.
- Prepare 1 can of cream of chicken soup.
- It's 8 oz of sour cream.
- Prepare 8 oz of shredded cheddar cheese.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Chicken pieces and rice baked slowly in milk and cream of chicken soup.
Chicken and Rice Casserole instructions
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..
The choice is yours so choose and choose well! Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.