Chicken and rice casserole, aka leftovers. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it.
This can be prepared a day or two in advance and baked before serving.
Simplify the process by using leftover cooked rice and a store-bought cooked chicken.
You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and rice casserole, aka leftovers
- Prepare 4 cups of packed leftover cold cooked rice.
- Prepare 3 cups of leftover cold cooked chicken.
- Prepare 1 of large can (22.6 oz) cream of mushroom soup.
- It's 1 can (15.25 oz) of whole kernel corn, drained.
- You need 1 cup of frozen peas.
- You need 1/4 of Parmesan cheese.
- You need of Pepper, garlic and onion powders.
- Prepare 1/2 cup of water.
- Prepare of Grated cheese of choice for top.
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!
Chicken and rice casserole, aka leftovers step by step
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! Course Dinner, Entree, Main Course Chicken and Rice Casserole makes a classic comforting dish. Made of chicken and rice cooked in a creamy, flavorful casserole, this is a family favorite! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.