Chicken & Rice Casserole. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. перевод и определение "chicken", английский-русский Словарь онлайн. chicken (meat). A type of domesticated bird from the order of Galliformes which is often raised as a type of poultry (Gallus. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/.
The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus).
They are members of the Phasianidae, or pheasant, family of birds. chicken.
Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
You can cook Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken & Rice Casserole
- It's 22 oz of cream of mushroom soup.
- It's 2 2/3 cup of water.
- Prepare 2 cups of rice (I used 1 cup of white & 1 cup of brown) but any kind would work.
- You need 1 tsp of dried dill, divided.
- You need 1/4 tsp of pepper.
- You need 3 lbs of chicken pieces.
- Prepare 2 tbsp of butter.
- It's 1/2 cup of crushed Multi-grain crackers.
- It's 1 tsp of paprika.
Chicken Little Petit Poulet Réalisation Mark Dindal Scénario Steve Bencich, Ron Anderson et Ron J. Friedman Musique … Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Find the Chicken or rooster you are looking for in our collection. All our photos are of high quality and can be used for your blog or article - for free.
Chicken & Rice Casserole step by step
- Preheat oven to 375 degrees..
- In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish..
- Remove skin from chicken. Discard skin..
- Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes..
- Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended..
- Sprinkle cracker mixture on top of casserole..
- Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately..
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