Wild Rice Chicken Casserole. Believe in the Power of Inclusion and Equity. Read Customer Reviews & Find Best Sellers. In a large saucepan, saute onion in butter until tender.
Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture.
Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has.
Looking for a chicken and rice casserole everyone will love?
You can have Wild Rice Chicken Casserole using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Wild Rice Chicken Casserole
- You need of Ingredients.
- It's 2 medium of skinless, boneless chicken breasts.
- You need 1 cup of brown rice.
- Prepare 1/2 cup of long grain wild rice.
- It's 1 tsp of each--- garlic powder, onion powder, cumin, chili powder.
- You need 1 can of -- 10 ounce can cream of chicken soup.
- You need 1 can of 15 ounce Rotel tomatoes and chillies.
- You need 1/2 cup of sour cream.
- It's 3/4 cup of cubed Velveeta type cheese.
- Prepare 1/2 cup of shredded colby jack cheese, optional.
Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil.
Wild Rice Chicken Casserole step by step
- Gather your ingredients.
- Cook chicken till no longer pink inside.
- Cut chicken into bite size pieces.
- Mix two rices together, cook until tender.
- Put rice into large mixing bowl.
- Add seasonings, tomatoes, soup, and sour cream.
- Mix well,.
- Add cubed chicken and stir.
- Add velveeta, stir.
- Place mixture into glass baking dish.
- Sprinkle shredded cheese in top.
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top.
- Serve and enjoy.
Remove from heat, strain (reserving broth), and refrigerate to cool. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. In your baking dish (or in a separate bowl), whisk together uncooked wild rice (as well as the seasoning packet that's included in the box), the condensed soups, and the water. Remove the skin from your chicken pieces and place them in the dish on top of the rice mixture.