Recipe: Tasty Joseph's Pot Roast

Joseph's Pot Roast. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Joseph's Pot Roast Hello everybody, I hope you're having an amazing day today.

This time, I am going to make it a little bit unique. Joseph's Pot Roast is one of the most well liked of current trending foods in the world. Instructions to make Joseph's Pot Roast: Place beef in large roaster; Chop onions, celery and carrots. You can cook Joseph's Pot Roast using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Joseph's Pot Roast

1. Prepare 1 of four and 1/2 lb chuck roast.
2. It's 4 of medium onions.
3. Prepare 3 stalks of celery.
4. Prepare 2 of large carrots.
5. You need 2 lbs of baby potatoes.
6. You need 1 package of McCormick Brown Gravy mix.
7. You need 1 package of McCormick Au Jus Gravy mix.
8. Prepare 1/2 tsp of Equal parts salt, pepper and garlic powder.
9. You need 4 of pepperoncini's.
10. You need 2 cup of beef broth.
11. It's 1 stick of unsalted butter.
12. It's 2 cloves of minced garlic.
13. It's 1 tsp of dried thyme.

Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic o.

Joseph's Pot Roast step by step

1. Place beef in large roaster.
2. Chop onions, celery and carrots..
3. Put potatoes aside for later..
4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth..
5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables..
6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees..
7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp..
8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently..
9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice..
10. Pair with a red wine you like and enjoy..

In a Dutch oven, heat oil over medium-high heat. Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast. Don't be intimidated by how to cook a pot roast on the stove, in the oven, or even how to braise it in a countertop appliance. We'll walk you through how to cook pot roast four different ways.