Southwest Chicken and Rice Casserole. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.
Southwest Chicken and Rice Casserole; Southwest Chicken and Rice Casserole.
Creamy, cheesy casseroles are the heart and soul of comfort food.
Try prepping this one over the weekend and baking it a day or two later!
You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southwest Chicken and Rice Casserole
- It's 1 can of cream of chicken soup.
- It's 1 cup of water or stock.
- It's 1 cup of Pace thick n chunky salsa.
- Prepare 3/4 cup of uncooked long grain rice.
- It's 1/2 tsp of onion powder.
- It's 1 cup of frozen whole corn.
- It's 4 of skinless boneless chicken breast.
- You need 1/2 cup of shredded mexican cheese blend.
Combine soup, water, salsa, rice, onion powder and corn in a bowl; pour over black beans. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. This Southwest chicken and rice casserole recipe is a perfect way to stretch those leftovers into a meal while giving the kids something easy to cook. To serve, our kids like to eat this Southwest chicken and rice casserole with tortillas; it is also great wrapped in lettuce leaves or served with a side salad and pinto beans.
Southwest Chicken and Rice Casserole instructions
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
Southwestern Chicken & Yellow Rice Casserole - seriously delicious! We ate this for dinner and reheated for lunch the next day. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes, and green chiles and cheese. Use a rotisserie chicken and this is ready to bake in minutes. In a large skillet over medium heat, melt butter; add rice, salt and diced tomatoes w/ pepper/onion.