Recipe: Tasty Cheesy Chicken, Rice & Veggie Casserole

Cheesy Chicken, Rice & Veggie Casserole. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. How to make Instant Pot Cheesy Chicken and Rice Now that the veggies and chicken have been cooking for a few minutes, add in the rice and cook for another minute or two until the rice begins to.

To Make the Crock Pot Cheesy Chicken and Rice you'll need these. This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. You can have Cheesy Chicken, Rice & Veggie Casserole using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken, Rice & Veggie Casserole

1. It's 3 large of boneless skinless chicken breasts.
2. You need 1 1/2 lb of White rice.
3. You need 2 cup of Fresh or frozen broccoli.
4. It's 1 1/2 cup of Fresh or canned mushrooms.
5. You need 1 medium of Onion.
6. Prepare 1 can of Cream of chicken soup.
7. It's 2 cup of Chicken broth.
8. Prepare 1 1/2 cup of White american cheese.
9. You need 1 1/2 cup of Mozzarella cheese.
10. You need 2 1/2 cup of Mild cheddar cheese.
11. You need 1 1/2 tbsp of Italian seasoning.
12. You need 1 1/2 tbsp of Garlic powder.
13. You need 1 tsp of Cajun seasoning.
14. It's 1 tsp of Ground black pepper.
15. Prepare 1 stick of Butter.
16. Prepare 1/2 cup of Olive oil.
17. Prepare 1 1/2 cup of French fried onions.

This Cheesy Chicken and Rice is the perfect weeknight dinner recipe! It's a creamy, flavorful rice dish that's packed with chicken, vegetables and just the right seasonings. Cheesy Chicken and Rice Bake - a DELICIOUS combination of chicken, rice, corn, black beans, green chiles, and cheese! This is a dinner recipe is full of flavor and is so easy to make.

Cheesy Chicken, Rice & Veggie Casserole instructions

1. Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes".
2. In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings..
3. On medium heat cook the chicken until lightly brown.
4. While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot..
5. When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it).
6. Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup.
7. In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish..
8. Dice up the onion and add to casserole dish.
9. Cut up mushrooms (not too small) and add to casserole dish..
10. Melt the remaining butter and add to casserole dish.
11. Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later.
12. Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout..
13. Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min.
14. After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min..
15. Voila dinner is now done !.

Bake about forty minutes for already cooked chicken. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen Craze. Spoon chicken and mushrooms to one side of skillet and add rice to the other side. Pour over chicken broth and heavy cream and bring to a simmer. Used white rice and added a little more sour cream and another chicken breast and put cilantro and green onions on top!