4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.
I also sliced my tomatoes instead of just halving them.
Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese.
Repeat the layers until all the zucchini is used.
You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of 4 cheese zucchini lasagna (keto)
- Prepare 3 lbs of ground turkey browned and drained.
- Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- You need 4 of eggs whisked.
- You need 1 (8 oz) of bag of low fat mozzarella shredded.
- You need 1 (8 oz) of bag of sharp cheddar shredded.
- Prepare 1 (8 oz) of low fat cream cheese.
- You need 1/2 cup of parm cheese.
- You need 1 can of cream of chicken healthy request.
- It's to taste of Salt and pepper.
I ended up with about Substitutes for the Best Keto Lasagna. You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay. In this delicious zucchini lasagna, zucchini slices replace the noodles.
4 cheese zucchini lasagna (keto) step by step
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish.