Recipe: Appetizing Shepherds pie

Shepherds pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can cook Shepherds pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shepherds pie

1. It's 2 lbs of ground beef.
2. You need 1/2 of an onion.
3. It's 3 cloves of garlic.
4. It's of Worchershirer sauce.
5. It's of Lemon juice.
6. It's of Fresh basil and oregano.
7. Prepare 1 pint of Green beans.
8. You need of Carrots (3 or 4 good sized).
9. You need 1 pint of Corn.
10. It's 1/2 stick of melted butter.
11. You need Splash of milk and water.
12. Prepare of Cornstarch.
13. You need 2 packets of brown gravy.
14. Prepare of Cheese (shredded mexican).
15. You need of Mashed Potatoes.
16. It's of Fresh parsley.
17. You need of Paprika.

In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Shepherds pie instructions

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Directions. In a large bowl, mash potatoes with sour cream.