Tortilla recipe. In a large bowl, combine flour and salt. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
Though it may seem surprising, homemade flour tortillas are extremely easy to make at home.
And they can be ready in under an hour!
You can cook Tortilla recipe using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tortilla recipe
- It's 2 cups of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tbsp of veg oil.
- Prepare 2 tbsp of milk powder.
- You need of Salt.
- You need 1 cup of warm water or more.
You'll need: flour, salt, baking powder, cold lard (or cold. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
Tortilla recipe step by step
- Put the flour.salt.oil.milk powder and water to make a dough. Knead it for 2-3 min and let it sit.
- Divide the doigh into 12 small balls or 6 big balls.
- In medium heat put your pan and start cooking. When you see bubbles turn it in the other way.than cover it with a towel.
- .
Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy. Turn it out onto a surface and knead, adding more flour if. Ready to think beyond the burrito? These recipes for appetizers, snacks, entrees, and even desserts all start with a tortilla.