Recipe: Tasty Keto Lasagna

Keto Lasagna. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner.

My kids love it and husband loves it. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. You can cook Keto Lasagna using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Lasagna

1. You need of The mince.
2. It's 1 kg of beef mince.
3. It's 1 of large red onion, chopped.
4. You need 1 can of chopped tomatoes.
5. You need 1 tsp of garlic powder.
6. Prepare 1 tsp of cayenne pepper.
7. You need 1 tsp of smoked paprika.
8. You need 1 tsp of madras curry.
9. Prepare of Salt & pepper.
10. Prepare of Vegetable oil for frying.
11. You need of The aubergines.
12. Prepare 2 of large aubergines, slices in circles.
13. You need 2 tbsp of olive oil.
14. It's 1 tsp of salt.
15. You need of The Sauce.
16. Prepare 250 g of greek cheese.
17. It's 1 cup of greek yoghurt.
18. It's Handful of chopped chives.
19. You need Handful of chopped parsley.
20. You need of Topping.
21. It's 100 g of grated cheddar cheese.
22. You need 100 g of grated parmesan cheese.

Keto Lasagna Ingredients. ¾ pound of sliced chicken or turkey (from the deli counter). This pasta free low carb spinach lasagna recipe with meat is always a hit! No Noodle Keto Lasagna with Spinach and Meat. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.

Keto Lasagna step by step

1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
3. In a bowl, add the sauce ingredients and mix well with a whisk..
4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
6. Serve hot with a fresh salad..
7. Enjoy....

Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy traditional Italian flavors. This low-carb lasagna is so delicious. Warm layers of seasoned spinach, ground beef. Pair this keto lasagna with your favorite salad and you have a wonderful meal that you will most likely have left overs the next day. I put together a quick caprese salad using spinach.