Easiest Way to Make Perfect Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive The Swedish cook is a culinary artist-and thrifty, too! It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord.

This is not Swedish cooking for beginners. It helps to cross reference these recipes with their modern equivalents online, to find the best way to assemble these dishes. This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Prepare 5 of Eggs.
2. You need 2 cup of milk.
3. It's 2 tbsp of butter.
4. You need 2 tbsp of flour.
5. It's 1 tsp of sugar.
6. Prepare 1/4 tsp of pepper.
7. Prepare 2 cup of leftover vegetables, meat, fish or cereal.
8. It's 2 tsp of salt if salty leftover is used, less salt will be needed..

It's a delicious addition at family gatherings and parties, too. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Sm rgasbord. All of them are either overly broad and include a ton of recipes that aren't Swedish, or they're into the whole "new Nordic" thing and include mostly non-traditional recipes and non-traditional variations of classic recipes. It's possible that your best bet is to just compile a list of the recipes you want and then using Google.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..

Make your Christmas like the Swedes do: with lots of smoked fish, aquavit, and a centerpiece ham. A little more work than a pie, but worth the effort.. The magazine is produced in America and Canada and is available by subscription worldwide, in either a digital or a printed format. Swedish cuisine mightn't possess the popularity of Italian, French or Spanish fare, but this Scandinavian country has contributed more to Western way of eating than is often credited. Recipe: Course: Contributor: Toast Skagen: Appetizer: Gretchen Grant: Northern Comfort: Beverage: Gretchen Grant: Beverage, punch: Diana Bogue: Bread: Gretchen Grant This is a classic Swedish recipe, beloved by every Swede.