Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Rare Books from the History of Food and Drink Collection. Просмотр элемента. Открыть. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original.
Currant Jelly, Boiling Water, Sugar, oranges, Lemons, Mineral Water, Halved Orange Slices.
Good Housekeepings's Book of Menus, Recipes, and Household Discoveries and a great selection of related books, art Language: English.
When cold it may be sliced thin for supper or sandwiches.
You can have Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
- It's 2 cup of Currant Jelly.
- Prepare 1 pints of Boiling Water.
- Prepare 1/4 cup of Sugar.
- It's 3 of oranges.
- It's 2 of Lemons.
- Prepare 1 of Mineral Water.
- It's 1 of Halved Orange Slices.
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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions
- Whip the currant jelly into a froth and add the boiling water to dissolve..
- To this add the juice from the oranges and lemons and the sugar..
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..
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