How to Prepare Perfect Harvest Sausage Shepherd's Pie

Harvest Sausage Shepherd's Pie. Steps In a large pan, brown sausage meat.once browned add onions and garlic. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese. Sausage Florentine Shepherd's Pie In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies.

In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree. Sprinkle the top with parmesan cheese and chopped parsley. Traditional shepherd's pie is made with ground lamb or beef. You can cook Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harvest Sausage Shepherd's Pie

1. You need 4 of mild sausage links, casing removed.
2. Prepare 2 of celery, diced.
3. Prepare 4 cloves of garlic, minced.
4. It's 2 of carrots, diced.
5. Prepare 1/2 of granny Smith apple, skinned and diced.
6. You need 1 of large onion, diced.
7. Prepare 1.5 cups of diced butternut squash.
8. You need 1 tsp of Worcestershire sauce.
9. Prepare to taste of Salt and pepper,.
10. It's to taste of Dried basil,.
11. Prepare to taste of Dried thyme,.
12. It's 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. You need 1/2 cup of shredded cheese.

This vegetarian version uses fall vegetables.. The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. Cheesy twist on the classic, this smoked sausage shepherds pie is quick and easy. Sausage, peppers, onions, and green beans are smothered in a cheese sauce and topped with a thick crust of mashed potatoes.

Harvest Sausage Shepherd's Pie instructions

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

This is sure to be a family favorite! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. See recipes for Sausage Pot Pie, Harvest Sausage Shepherd's Pie too. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.