Recipe: Yummy Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo. Mix together flour, salt, and pepper. Heat stove-top to medium high heat. We also have wide variety of recipes to try.

This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy. This is probably one of the easiest pasta dishes with meat sauce that you can make. It consists of three small procedures. You can have Crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

Ingredients of Crispy chicken cacciatore with pasta alfredo

1. You need of chicken:.
2. Prepare 2 of Extra large split chicken breasts,.
3. Prepare 2 of eggs.
4. Prepare 2 cups of flour.
5. Prepare 1/2 cup of milk 2%.
6. It's 1 tsp. of Kosher Salt.
7. It's 1 tsp. of Fresh Ground Black pepper.
8. It's 2 tbsp. of Oil.
9. It's of topping:.
10. You need 1 of jar/can spaghetti sauce.
11. Prepare 1 tbsp. of Spaghetti sauce,.
12. Prepare 1 pkg. of shredded cheese, mozzarella.
13. It's 1 tbsp. of Mozzarella cheese.
14. It's of pasta:.
15. You need 1/2 box of pasta of choice.
16. It's of alfredo sauce:.
17. Prepare 2 cups of heavy cream.
18. You need 11/2 cups of freshly shredded parmesan cheese.
19. You need 1/2 cup of or 1 stick of real butter.
20. You need 2 of garlic cloves, minced.
21. It's 1/4 tsp. of Freshly ground black pepper.
22. Prepare 1/4 tsp. of Kosher salt.

Crispy chicken cacciatore with pasta alfredo instructions. Crispy chicken cacciatore with pasta alfredo step by step. Remove from oven and let cool down. Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency.

Crispy chicken cacciatore with pasta alfredo instructions

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

Crispy chicken cacciatore with pasta alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you. Crispy chicken cacciatore with pasta alfredo.