Recipe: Appetizing Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Bring a large pot of salted water to a boil.

Season with salt and pepper if desired. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Watch How To Make Broccoli Chicken Fettuccine Alfredo Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. It's 3 of chicken breasts.
2. It's 1 box of fettuccini pasta.
3. Prepare 1 jar of value sized alfredo sauce.
4. Prepare 3 cups of broccoli florets.
5. It's 1 tsp of salt.
6. It's 1 tsp of pepper.
7. Prepare of Chicken seasoning.
8. Prepare 1 tbsp of onion powder.
9. You need 1 tbsp of garlic powder.
10. It's 1 tbsp of all purpose salt.
11. You need 1 tsp of cayenne powder.

This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Heat the olive oil in the pot over medium-high heat, and add the chicken. In a large pot of boiling salted water, cook pasta according to package instructions. Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets.