Brandy cream chicken Alfredo pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Solution: Cook the pasta in just milk + chicken broth, add cream at the end.
Scallops in Brandy Mushroom Cream Sauce are my favorite aphrodisiac to prepare for dinner on Valentine's Day (with a side of lobster tail)!
These three ingredients are just the beginning of the extraordinary flavors in this dish.
Divide the pasta mix onto plates.
You can have Brandy cream chicken Alfredo pasta using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brandy cream chicken Alfredo pasta
- It's 1/2 of an onion diced.
- It's 8 oz of mushrooms.
- It's 2 tbsp of butter.
- Prepare 1/4 cup of Brandy.
- Prepare 1/4 cup of heavy cream.
- It's 2 tsp of dijon mustard.
- It's 2 tsp of worcestershire sauce.
- It's 1 packages of Pasta of choice.
- You need 1 of Jar of Alfredo sauce.
- You need 4 of Chicken Breasts.
- Prepare 2 tsp of chopped parsley.
Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. What ingredients are in Chicken Fettuccine Alfredo? Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes.
Brandy cream chicken Alfredo pasta step by step
- Melt butter in saute pan.
- Season chicken Breasts with a seasoning of choice and pan sear.
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand).