Easiest Way to Make Perfect Alfredo Chicken Pasta

Alfredo Chicken Pasta. Read Customer Reviews & Find Best Sellers. Stir heavy cream into mushrooms and bring to a boil. Add Alfredo sauce to the chicken; bring to a simmer.

Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. Once your pasta is cooked and drained, and your chicken is cooked and sliced, the actual Alfredo sauce takes just a few minutes to make in the same skillet you cooked the chicken in. You can have Alfredo Chicken Pasta using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Pasta

1. You need of For spaghetti.
2. It's Half of Packet of Spaghetti (Boiled).
3. Prepare 2 Tbs of Olive oil.
4. It's 1/4 tsp of chilli flakes.
5. Prepare Leaves of Few Coriander.
6. It's of For Chicken Marination:.
7. Prepare 1/2 kg of chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices).
8. Prepare 1/4 tsp of garlic powder.
9. It's 1/2 tsp of salt.
10. Prepare 1 tsp of Chilli flakes.
11. It's 1/4 tsp of white pepper.
12. Prepare 1/4 tsp of Thyme.
13. It's 1/4 tsp of oregano.
14. It's of Fee drops of olive oil.
15. You need of For Frying chicken:.
16. It's 3 Tbs of Olive oil.
17. Prepare of For Alfredo Sauce.
18. You need 2 Tbs of Salted butter.
19. Prepare 1/4 cup of chopped onion (preferably white onion).
20. You need Pinch of salt.
21. You need 1/4 tsp of black pepper.
22. You need 2 tbs of maida.
23. You need 2 tbs of cream.
24. Prepare 1/2 cup of milk.
25. Prepare 2 slices of Chedder Cheese.
26. Prepare Half of green Capsicum (julienne cut).
27. You need 1 of Green chilli (julienne cut).

Toss it all in the sauce skillet. When the sauce is nice and thick, add the pasta and a splash of pasta water and toss to coat. Sprinkle both sides of the chicken with salt and pepper. Use a skillet large enough to fit the pasta.

Alfredo Chicken Pasta step by step

1. Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly..
2. Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper.
3. Mix with olive oil and leave it for half an hour..
4. After half an hour, all the spices went inside and our chicken us ready to fry..
5. 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands..
6. On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter..
7. Add pinch of salt and black pepper and mix it up.
8. Turn off the flame, add milk and mix it with the help of whisk..
9. Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick..
10. Add capsicum and chilli in the sauce..
11. In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put.
12. Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken.
13. Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco..

Heat oil over medium high heat. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Meanwhile, cook chicken in butter in a large skillet until no longer pink.