Easiest Way to Make Delicious Grilled Chicken Alfredo & Pasta

Delicious, fresh and tasty.

Grilled Chicken Alfredo & Pasta. Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken. Grill chicken, set aside to rest.

Grilled Chicken Alfredo & Pasta We've marinated our chicken in a simple but flavorful mixture of fresh herbs, vinegar and oil then grilled to juicy perfection. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. You can have Grilled Chicken Alfredo & Pasta using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Alfredo & Pasta

  1. You need 1 lb of Pasta, I used Ziti.
  2. Prepare 2 of Boneless Chicken Breast, about 3/4 pound each.
  3. It's 1/2 pints of Heavy Cream.
  4. It's 2 of Egg Yolks.
  5. Prepare 1/2 cup of Grated Parmesan Cheese.
  6. It's 1/2 stick of Unsalted Butter.
  7. You need 1 of Salt & Pepper to taste.

Think of it as Italian chicken and noodles! Grilled Chicken Alfredo, easy dinner recipe that is so much better than any Italian restaurant! Carbonara, on the other hand, is made with pecorino romano, eggs, black pepper, and guanciale. Guanciale is an Italian cured meat from a pig.

Grilled Chicken Alfredo & Pasta step by step

  1. Grill chicken until done..
  2. Cut chicken into bite sized pieces..
  3. Boil pasta until al dente..
  4. In a saucepan, add butter, cream, and egg yolks..
  5. Heat on medium until blended..
  6. Add cheese and salt and pepper. Stir until creamy..
  7. Drain water from pasta and add sauce..
  8. Add chicken and mix..
  9. Heat for 1 to 2 more minutes and serve..

You can substitute Pancetta for it. Oil grate on grill and then preheat. Grilled Chicken and Vegetables Place room temperature chicken breasts in a large bowl and toss with olive oil, sea salt and black pepper. place whole mushrooms and cherry tomatoes in separate bowls and toss with olive oil and sea salt. Season both sides of chicken breast with your favorite seasoning and place on hot grill. Simple is getting just the ingredients you want to satisfy your Alfredo craving and nothing artificial.