How to Make Appetizing RP's Chicken Broccoli Alfredo With Penne Pasta

RP's Chicken Broccoli Alfredo With Penne Pasta. RP's Chicken Broccoli Alfredo With Penne Pasta. Here is how you cook that. This homemade chicken broccoli alfredo pasta is simple and delicious!

Place cooked pasta, chicken, broccoli, and alfredo sauce in a large bowl then stir to combine. Cook pasta in a large pot filled with salted water. Drain and pour back into pot. You can have RP's Chicken Broccoli Alfredo With Penne Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of RP's Chicken Broccoli Alfredo With Penne Pasta

1. Prepare 1 quart of heavy cream.
2. It's 8 ounces of cream cheese.
3. Prepare 1/2 cup of finely chopped parsley.
4. You need 1 1/2 sticks of butter.
5. It's 3 cloves of garlic chopped and diced finely.
6. It's 1 box of mini penne pasta.
7. You need 2 Lbs of Boneless skinless chicken breast.
8. It's 1 Lb of Broccoli Crowns.
9. You need 2 cups (8 oz) of block) freshly grated Parmesan cheese.

While the pasta is cooking, add the chicken to a skillet with a little olive oil. Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked throughout. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned.

RP's Chicken Broccoli Alfredo With Penne Pasta step by step

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce.
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover.
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more.
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside.
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover.
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve... serves 8 to 10.

Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Bring to a boil over high heat. Toss chicken mixture with hot penne and broccoli. Stir in pasta, broccoli and chicken.