How to Prepare Delicious Macaroni Gratin

Macaroni Gratin. Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.

While macaroni gratin is the ultimate comfort food, you can elevate it with the companion of sake. We served the gratin with Sho Chiku Bai Shirakabegura Kimoto Junmai, one of our favorite sake and dinner just feel extra special. This sake is velvety smooth and so full of flavors. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macaroni Gratin

1. It's 1 can of creamy garlic cheese pasta sauce (300 gram).
2. You need 2 cups of Macaroni.
3. You need 1 of onion (thinly clice).
4. Prepare To taste of Italian herb.
5. You need 2 table spoon of olive oil.
6. You need of Salt and pepper.
7. You need 6 of mushroom cut into small slice.
8. Prepare 1 tea spoon of salt.
9. Prepare of Water to boil macaroni.
10. Prepare as needed of Unsalted butter.
11. You need of Parmesan cheese.
12. You need of Sliced cooked Ox tongue.
13. You need of Cheddar cheese (grated).
14. It's 4 cloves of garlic lighty crushed.
15. It's of Cheddar spread single cheese.

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything.

Macaroni Gratin step by step

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart. Macaroni au Gratin Macaroni au Gratin Ingalls Photography The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a. The Poole's macaroni au gratin is made to order and is composed of cream (reduced), macaroni elbows (slightly al dente), three cheeses (Jarlsberg, grana padano, and sharp white Vermont cheddar), and sea salt. The most important ingredient, though, is a pile of tasting spoons.