Recipe: Yummy Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Bitter Gourd Green Beans in Salted Shrimp Stir Fry. Another recipe,hope you like it. "Stir fry bitter gourd with black beans". Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. May has been an awfully, awfully quiet month for me on the blog front - hubby and I have been travelling frequently, and just as we start to settle down. You can cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bitter Gourd Green Beans in Salted Shrimp Stir Fry

1. It's 2 of bitger gourds.
2. It's 12 of green beans.
3. Prepare 3 cloves of garlics, slice.
4. Prepare Half of and onion, slice.
5. You need 1 of red chilli, slice.
6. You need 4 tbsp of salted mini shrimps.
7. You need Half of a tomatoe, cut.
8. You need of Some salt.
9. It's of Some pepper.
10. It's of Some chicken powder.
11. It's of Oil for frying.
12. It's of Some water.

Heat a large saute pan over medium-high heat and film the bottom with oil. When the oil is hot, add the green beans, in batches if necessary. Stir-Fried Green Beans with Shrimp and Garlic. Green Beans Stir Fry or Mezhukkupuratti.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry step by step

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly..
2. Cut the green beans into 3 or 4 slices..
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant..
4. Then add the tomato slices..
5. Then add the shrimps. Stir until fragrant again..
6. Add some water. Let it simmer..
7. Then add the bitter gourd and green beans. Stir evenly..
8. Add the seasonings. Stir again evenly. Taste test..
9. Simmer a bit..
10. Turn off the heat and serve.1.

Sprinkle chopped bitter gourds with a generous amount of salt. Discard the bitter juice that comes out of the bitter gourds. One-Pan Shrimp And Green Bean Stir-fry. I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood.