Easiest Way to Cook Perfect Prawn Stir Fry

Prawn Stir Fry. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.

Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Find more prawn recipes at Tesco Real Food. Cooking prawns literally takes just a few minutes. You can cook Prawn Stir Fry using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Prawn Stir Fry

1. You need 1 of red pepper (sliced).
2. You need 4 of baby sweetcorn (cut in half).
3. You need 2 of tat soi (leaves whole and stalks chopped).
4. It's 1 of onion (sliced).
5. It's 2 of garlic cloves (roughly chopped).
6. You need 50 grams of snow peas.
7. You need 1/2 tsp of garlic salt.
8. Prepare 1 of chicken stock cube.
9. It's 1 handful of dried wild mushrooms.
10. You need 100 ml of boiling water.
11. You need 1/4 tsp of Cayenne chilli pepper.
12. You need 50 grams of frozen prawns..
13. You need 2 tbsp of ground nut oil.

They'll tell you when they're done by turning pink! You can serve them with pasta, rice, or even over a salad. Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner.

Prawn Stir Fry step by step

1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes..
2. Drain the mushrooms but reserve the liquid to be used..
3. Heat the oil in a wok on a medium heat..
4. Add the onion and bay leaf when heated and fry for 2 minutes or until softened..
5. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes..
6. Add the mushrooms and cook for 1 minute..
7. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid..
8. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid..
9. Add the salt and chilli..
10. Cook for a further 2-3 minutes..
11. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes..
12. Check seasoning and serve..

Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. A simple, yet delectable Chinese stir fry. Prawns are stir-fried with ginger, chillies, rice wine and black vinegar, before being garnished with spring onions. This is a small batch meal perfect for one person. Stir-fry flowering chinese chives with prawns.