Easiest Way to Prepare Appetizing Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Vegetable Filled Shrimp & Squid Garlic Stir-Fry. In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. Cut the vegetables into bite-sized pieces. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil.

Spinach and Orzo Salad This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal. Match it with this basil shrimp for a balanced and delicious dinner. You can cook Vegetable Filled Shrimp & Squid Garlic Stir-Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Filled Shrimp & Squid Garlic Stir-Fry

1. Prepare 1 small of Squid (I used Pacific Flying Squid).
2. You need 5 medium of Shrimp.
3. It's 4 of spears Asparagus.
4. It's 2 of leaves Cabbage.
5. You need 1 of Eggplant.
6. It's 10 of Cherry tomatoes.
7. It's 1 clove of Garlic.
8. You need 1 tbsp of Oil.
9. You need 1/2 of tablesppon Consommé stock granules.
10. Prepare 2 tbsp of Sake.
11. Prepare 2 tsp of Soy sauce.
12. Prepare 1 of Salt and pepper.

Combine half of the shrimp and all of the carrot, cabbage, cilantro, ginger, garlic, soy sauce, sesame oil and mirin in the bowl of a food processor. Grilled Shrimp and Vegetables Bowl Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice - an easy light salad you'll want to make all summer long. More shrimp recipes I love are Lemon-Chili Shrimp Avocado Quinoa Bowl, Buffalo Shrimp Lettuce Wraps, and Mexican Shrimp Diablo. The Best Baked Stuffed Shrimp Side Dishes Recipes on Yummly

Vegetable Filled Shrimp & Squid Garlic Stir-Fry step by step

1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks..
2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic..
3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines..
4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry..
5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes..
6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper..
7. Transfer to a dish and enjoy..

So don't let the name of the recipe fool you, even though it is creamy it is lower in calories and fat than a typical cream sauce. It's time to up your game for your next shrimp dinner. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp.