Name: Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style
Ingredients: 3-4 radish grated; 3 tbsp mustard oil; 10-12 prawns cleaned & tail intact; 1 tsp nigella seeds; 2-3 green chilies slit; 1/4 tsp asafoetida; to taste salt; 1/2 tsp turmeric powder; 1 tsp roasted cumin powder; 1/2 cup coriander leaves, chopped

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style. Mulor chechki is a simple Bengali veg recipe of radish fry, its popularly called mulor ghonto in Bengali. Its a very easy recipe where no water is added in. Tasty trendy food, #tastytrendyfood Stir Fry Prawns Recipe With Radish II Mulo Chingri II Quick Recipes II Reshmikitchenfoodnfun #Rasmiskitchen.

My other Videos are : Crispy Nimki / Namak Para Preparation. Chingri is basically known as prawns in Bengali. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular Prawn Garlic Stir Fry You can cook Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Prepare 3-4 of radish grated.
Prepare 3 tbsp of mustard oil.
It's 10-12 of prawns cleaned & tail intact.
You need 1 tsp of nigella seeds.
It's 2-3 of green chilies slit.
Prepare 1/4 tsp of asafoetida.
You need to taste of salt.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of roasted cumin powder.
You need 1/2 cup of coriander leaves, chopped.

Radish is mostly eaten in winter as it gives a good taste at that time. I made chechki as I am not so much fond of mulo. Thanks for the bengali traditional recipes. Sadly time has changes.and now I have to cook my own food (thank god doing the dishes is not a part of my job right now).

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style instructions

Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside..
Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry..
Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir..
Serve, preferably with hot steamed rice..

So when I got to know about this very very quick and simple Bori Chechki. I cringe to it like it's my long lost brother in a fair!! LUCHI, CHOLRDAL/ ALUDUM: Traditional Bengali Style Fried Puffed Indian Bread, chana dal and Potato. PUISHAK CHINGRI : Pohi Saag with Shrimp. KASHA MANSA: Spicy Bengali Mutton Curry.