How to Make Tasty Shrimp with Green Beans Stir Fry

Shrimp with Green Beans Stir Fry. Preparation Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat.

Heat wok until very hot then add vegetable oil and heat until shimmering. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink. Stir-Fried Garlic Shrimp with Green Beans step by step. You can cook Shrimp with Green Beans Stir Fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp with Green Beans Stir Fry

1. It's 1/2 cup of shrimp.
2. It's 2 cups of chopped green beans.
3. It's 1 tablespoon of chopped onions.
4. Prepare 2-3 of green chillies.
5. Prepare 1/4 teaspoon of turmeric powder.
6. Prepare 1/4 teaspoon of red chilli powder.
7. It's 1/4 teaspoon of ginger garlic paste.
8. It's 2 tablespoons of oil.
9. Prepare as per taste of Salt.

Heat wok until very hot then add vegetable oil and heat until shimmering. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink. A stir fry dish is one of my favorite methods of cooking for weeknights. I just chop, drop and stir.

Shrimp with Green Beans Stir Fry step by step

1. Clean the green beans and cut it medium-small size. Wash it and boil it. Keep it aside..
2. Wash the shrimp and put it in a bowl. Put one pinch of turmeric powder, salt as required and ginger garlic paste. Mix it and keep it aside half an hour for marination..
3. Now, take a frypan, put some oil and heat it on stove. Put marinated shrimp and fry 1 minute. Then, Put chopped onions and green chillies with salt as required and fry until it becomes brown..
4. Now, put turmeric powder with red chilli powder and fry half minutes. After that, put all the boiled green beans into it and mix it. Stir Fry it covering the frypan in a medium-high flame..
5. When it's don, stop the flame immediately..
6. Tasty and spicy shrimp with green beans dry stir fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy. Stay safe and take Love from Bangladesh..

In a few minutes, the dish is done. Once the ingredients all came together, the savory aroma of shrimps, the crisp green beans and soft-textured tofu cubes blended well with the thickened soy sauce base. Take from heat and set shrimp aside. Reheat the wok over medium-high heat and add the remaining oil. Add green beans and season with salt and peppers.