Easiest Way to Make Perfect Chef Thomas Pineapple Shrimp Stir Fry

Chef Thomas Pineapple Shrimp Stir Fry. Stir Frying is one of the most satisfying ways to combine vegetables and protein in a single dish. Thomas Joseph shares a few helpful tips that will put you. This Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a light sauce with sweet chunks of pineapple.

Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and. You can cook Chef Thomas Pineapple Shrimp Stir Fry using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chef Thomas Pineapple Shrimp Stir Fry

1. Prepare 1 can of (20oz) can pineapple chunks in juice.
2. You need 1 1/2 lb of Medium shrimp peeled.
3. Prepare 1 lb of bag frozen stir fry vegetables.
4. Prepare 2 tbsp of soy sauce.
5. It's 2 tbsp of cornstarch.
6. Prepare 1 can of the reserved pineapple juice.
7. You need 1/4 tsp of white pepper.

To serve, spoon rice onto plates and top with shrimp mixture. Pineapple chunks and sweet-and-sour sauce lend tropical flair to this shrimp-and-veggies skillet meal. Put the rice on a plate, top it with the stir-fry and garnish with mint, cilantro, chile and scallions. This pineapple shrimp stir fry is a sweet and savory summer supper. (But I've been known to make it mid-February when I'm craving summer in the dead of Let's stop for a moment to talk about just how easy this pineapple shrimp stir fry recipe is to make.

Chef Thomas Pineapple Shrimp Stir Fry instructions

1. Drain pineapple and put juice in a small bowl.
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes..
3. Remove cooked shrimp to a plate.
4. Add frozen vegetable mix to pan and cook for about 4 minutes.
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan.
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes..
7. Add pineapple chunks and cook until heated.
8. Serve over rice and enjoy !.

You could chop the stir fry vegetables yourself. Add onion, ginger, carrots, red bell peppers, and Chinese sausage. Add all other ingredients and fry until hot. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.