Recipe: Appetizing Shepherd's Pie

Shepherd's Pie. Find Ground Beef Shepherds Pie Now! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals.

Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. You can cook Shepherd's Pie using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. Prepare 6 of red Potatoes.
2. You need of Cheddar cheese.
3. Prepare 300 gram of Minced beef.
4. Prepare 1 of small onion - chopped.
5. It's 3 cloves of garlic - chopped.
6. Prepare of Fresh rosemary.
7. Prepare of Fresh thyme.
8. Prepare 150 ml of fresh milk.
9. Prepare 1 of carrot - chopped.
10. It's To taste of butter.
11. Prepare To taste of salt.
12. You need To taste of pepper.
13. You need 2 tablespoon of flour.
14. Prepare of Olive oil.
15. You need 1 of Egg yolk.
16. You need 2 tablespoon of tomato paste.
17. Prepare as needed of Beef broth.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.

Shepherd's Pie instructions

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.