Recipe: Delicious Long Beans Stir Fry with Shrimp Paste

Long Beans Stir Fry with Shrimp Paste. Today I am going to be cooking with you guys to show you how to make Beef and Long Green Beans Stir Fry with Shrimp Paste. Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat.

Long Bean Stir-Fry ผัดถั่วฝักยาว (pad tuafakyao). Share this with your friends via Instructions. In a small bowl mix together oyster sauce, soy sauce, Golden Mountain Sauce, and shrimp paste, if using. You can have Long Beans Stir Fry with Shrimp Paste using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Long Beans Stir Fry with Shrimp Paste

1. It's 300 gr of long beans, washed and chopped.
2. It's 200 ml of water.
3. You need of Salt and pepper.
4. You need of Grind in pestle and mortar to make a rough paste:.
5. Prepare 1 of tomato, sliced.
6. You need 2 of red chilli peppers.
7. It's 5 of shallots.
8. Prepare 2 of garlics.
9. It's 1/2 block of shrimp paste (around 1/2 tbsp).
10. It's 2 cm of galangal.
11. You need 2 tsp of palm sugar.

Cut the salted duck egg in half through the shell. Great recipe for Long Beans Stir Fry with Shrimp Paste. · ThisThai fried rice with shrimp paste is usually served with various toppings that are tossed together to make a flavor-bursting rice dish! Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

Long Beans Stir Fry with Shrimp Paste instructions

1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant..
2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute..
3. Add water and stir. Taste season if needed..
4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots..

Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. One-Pan Shrimp And Green Bean Stir-fry. This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and mushrooms maximally.