Recipe: Delicious Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜. Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Add sugar (½ tsp) and chicken soup base (½ tsp). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. An Indonesian stir-fry noodle dish made with local ingredients like spicy shrimp paste and water spinach. Filled with prawns and vegetables, it'. You can cook Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

1. It's of Water spinach.
2. It's of dried shrimp 1 handful (soaked).
3. Prepare of Chilli pepper.
4. Prepare 1 of thin slice Malaysian Shrimp Paste.
5. You need 1 tsp of fish sauce.
6. Prepare 3-5 cloves of garlic.
7. Prepare of Oil.

Throw in prawns and fish balls and fry until half-cooked. Push them aside and crack in eggs. Gently stir the egg mixture and leave it to cook slightly. · Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Stir-fry until well combined, then serve with the roasted peanuts, lime wedges and corianders.

Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 step by step

1. Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time..
2. Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed).
3. Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty..
4. Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing..
5. When veg shrinks up abit add a tsp of fish sauce. Mix well..
6. Taste it. if bland add a little more fish sauce or salt..
7. The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed..
8. Done! Quick Meal!.

The smashed shrimps can be added to soup, braised, stir fried, deep fried or steamed. My favorite way to eat it is hot pot. Hot pot can be as simple as a pot of water The smashed shrimp paste has been seasoned. Any additional sauce is not required but always welcomed to add some extra flavors. Pan Fried Shrimp with Crushed Pepper 香煎大蝦.