Sweet Chilli and Lime Prawn Stir fry. Sweet Chilli and Lime Prawn Stir fry. Perfect as a healthy meal prep lunch or as an easy weeknight dinner. Details on how to prep this healthy stir fry recipe ahead and re-heat.
Stir in the peppers, prawns and beansprouts.
Here is how you achieve that.
Ingredients of Sweet Chilli and Lime Prawn Stir fry.
You can cook Sweet Chilli and Lime Prawn Stir fry using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Chilli and Lime Prawn Stir fry
- Prepare 1 packages of Sweet Chilli and Lime Stir fry Sauce.
- It's 1 packages of Udon Noddles.
- You need 400 grams of Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc..
- It's 300 grams of Cooked peeled prawns.
Sweet Chilli and Lime Prawn Stir fry instructions In a wok, sear the prawns in a dash of oil for a few minutes. Add onion, broccolini, capsicum and sugar snap peas. Chilli lime prawn and cashew stir-fry The combo of kecap manis (an Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.
Sweet Chilli and Lime Prawn Stir fry step by step
- In a wok, sear the prawns in a dash of oil for a few minutes.
- Add vegetables and stir fry for 3 or 4 minutes.
- Pour over sauce and then add sauce and stir fry for a further 5 minutes.
Stir-fry for a few minutes to warm it all through. Serve in bowls, sprinkled with chopped spring onion tops. Serve immediately, with extra sweet chilli sauce on the side for drizzling. Perfect as a healthy meal prep lunch or as an easy weeknight dinner. If this sweet chili shrimp stir fry looks familiar, then you may have participated in our January Lunch Prep Challenge!