Easiest Way to Cook Delicious Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

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Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. Great recipe for Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. It's the season for delicious asparagus. We received a lot of from my grandma this year again.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito Just by coating the shrimp and. See more ideas about recipes, bonito flakes recipe, flake recipes. Why not take the time standing over the pan OUT of the dinnertime equation and try this simple […] Boil water in a saucepan or kettle. You can cook Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

  1. It's 3 of Egg.
  2. It's 100 grams of Shrimp.
  3. Prepare 100 grams of Asparagus.
  4. It's 50 ml of Bonito dashi base mentsuyu (2x concentrate).
  5. Prepare 1 pinch of Salt.
  6. You need 1 tsp of Sugar.

See more ideas about bamboo shoots, bamboo, food. It is a popular Chinese stir fry dish with colorful vegetables and meats. While spinach is the most typical example, in this version from Chef Nobu Matsuhisa, red chard is lightly cooked, drained, and chopped, and then tossed with soy sauce and topped with bonito flakes. See more ideas about food, recipes, asian dishes.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito step by step

  1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
  2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
  3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..

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