Recipe: Delicious Sweet and sour king prawn stir-fry

Sweet and sour king prawn stir-fry. Return the prawns to the wok and stir through the sauce. This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. Pour half a beaten egg in To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in Add the king prawns to the pan and stir everything together.

If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. Stir-fried king prawns with green peppers in a black bean sauce. Barbecued spare ribs, sweet and sour pork Hong Kong style, chicken with cashew nuts, king prawn with black bean sauce, special fried rice, prawn crackers. You can have Sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and sour king prawn stir-fry

1. Prepare 3 Tablespoons of Vegetable Oil.
2. You need 6 of Prawn Large King.
3. It's 1 Tablespoon of ginger Freshly grated.
4. You need 1 of red chilli , seeded and finely chopped.
5. It's 1/2 of Red Onions , cut into chunks.
6. You need 50 Grams of Pineapple ( canned / chopped to small pieces ).
7. You need 200 Millilitres of Pineapple Juice.
8. It's 1/2 of Red Pepper , cut into chunks.
9. It's 1/2 of Pepper Yellow , cut into chunks.
10. Prepare 10 Grams of bean sprouts Fresh.
11. It's 1 Pinch of Salt.
12. You need 1 Pinch of Black pepper ( grounded ).
13. You need 1 Teaspoon of Lemon Juice.
14. You need 1 Teaspoon of Honey.
15. It's 1 of Spring onion , finely sliced.
16. It's 2 Tablespoons of Chilli Sauce Sweet.
17. You need 50 Grams of Coriander Leaf.

Deep-fried battered king prawns and crispy noodle on top with our favourite Thai sweet chilli sauce. Stir-fried sweet & sour sauce with your choice of meat, pineapple, cucumber, carrot, mushroom, capsicum and shallot. Stir-Fry Hokkien Noodles with King Prawn. Sweet and Sour King Prawn Fritters. this Northern Chinese dish is made from shredded beef deep-fried and finished in a spicy Peking sauce with thinly sliced carrots. fine rice noodles stir-fried with snow peas, carrot & king prawns tossed & cooked with a spicy flavour.

Sweet and sour king prawn stir-fry step by step

1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside..
2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute.
3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs..
4. Serve with steamed Long grain rice.

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