Prawn Stir-fry. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.
Cooking prawns literally takes just a few minutes.
They'll tell you when they're done by turning pink!
You can serve them with pasta, rice, or even over a salad.
You can cook Prawn Stir-fry using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Prawn Stir-fry
- You need 1 kg of Large headless deveined Prawns (not prawn meat).
- Prepare 2 kg of Stir-fry Mix.
- It's 2 cups of Rice.
- You need 1 of Vegetable stockpot.
- It's 1 of Onion.
- It's of Assorted Peppers (Green, Red &Yellow).
- Prepare of Butter - to fry the prawns.
- You need of Crushed Garlic & Ginger.
Melt the butter with the olive oil in a large frying pan over a medium-high heat. Prawns are stir-fried with garlic, onions and an assortment of peppers. Stir-fry the prawns until they are pink and then remove them from the wok and keep to one side. Stir-fry for a few minutes, until the vegetables are starting to go tender but retain some crunch.
Prawn Stir-fry step by step
- Put your rice on to boil, add some rice spice, once your rice is ready put aside..
- In a large pot melt your butter and add 3 tablespoons of garlic and ginger, once your butter is completely melted add your prawns and fry until ready..
- Remove your Prawns and set aside. Using the same pot add your onions and peppers and braise them..
- Once your onion is braised add your Stir-fry mix. Allow your stir-fry to cook until halfway through..
- Now add your prawns, rice and Vegetable stock pot (mixed with some hot water) and allow to cook..
- Allow everything to cook for about 10mins. However I fell it's best to just stay at your pots side and you decide when it's ready. It all depends on how you want your stir-fry cooked..
- Once all done. Set it down for a few minutes and serve....
- Also note that in this recipe I do not use any spices as I allow the Stir-fry and Vegetable stock pot to give all the flavor and taste. You can however add some crushed flavoured pepper corns while frying your prawns..
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