Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style). Heat oil in a pan and add mustard seeds,let it splutter. Now add ginger,garlic,shallots Add the marinated prawns and curry leaves. Cover and cook over medium low heat, just until done.
Shallow fry prawns till golden brown colour.
Mix the fried curry leaves with the fried prawns.
Prawns / Shrimp are the delicacies of the sea world they have an exceptional taste while having lower calories.
You can have Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style)
- It's 3 tbsp of Coconut Oil.
- You need 1 tsp of Mustard Seeds / Kaduku.
- You need of Curry leaves a small handful.
- Prepare of Onion – 1 large chopped finely.
- Prepare 3 of Green Chillies slitted.
- Prepare 1 of tbsp- Ginger Garlic Paste.
- It's 2 tbsp of Chilli Powder.
- You need 1/4 tbsp of Turmeric Powder / Manjal podi.
- Prepare 1 tbsp of Homemade Garam Masala Powder.
- It's 1 tbsp of Pepper Powder.
- Prepare of Salt as required.
- You need 20-25 of Prawns.
- You need 1 tbsp of Lemon juice.
Today we are going to make prawns by first seasoning the shrimp and removing the excess moisture from the shrimp and then slow roasting them with minimum oil. This is the Kerala style of. Prawn/Shrimp thokku is a very yummy dish which my mom makes all the time. I just love the taste of the masala, which is totally irresistible.
Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style) instructions
- Take all ingredients for prawns and mix well. Set aside and let it marinate for 20 minutes..
- Now heat oil in a pan, add in mustard. Add in curry leaves and mix well.Add in onions, chillies and salt. Saute till onions is well browned. Now add in ginger garlic paste and saute for a min..
- Now add prawns and coat this well in the masala for few mins. Now cook this on low heat for couple of mins. Now increase the heat and brown the prawns till it is completely roasted. Serve hot with rice..
I learnt this recipe from my mom and my kids just love them. This Prawn/Eral Thokku can be served with simple Milagai Killi Potta Sambar. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. We use everything from brown shrimp to jumbo prawns in our recipes.