Recipe: Appetizing Bok Choy and Shrimp Chinese Stir Fry

Bok Choy and Shrimp Chinese Stir Fry. Heat the canola oil in a large wok or saute pan. Remove the shrimp from the pan and set aside. Add the barbecue sauce mixture and the shrimp.

Now that's what I call a well balanced, one-dish stir fry dinner. Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes. Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes. You can cook Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy and Shrimp Chinese Stir Fry

1. It's 3 head of Bok choy.
2. You need 25 of Shrimp.
3. Prepare 2 tbsp of ☆Sake.
4. It's 1 tsp of ☆Sugar.
5. You need 1/3 tsp of ☆Chinese chicken stock powder.
6. Prepare 2 tbsp of ☆Water.
7. You need 1 tsp of ☆Katakuriko.
8. You need 1 tbsp of Vegetable oil.
9. It's 1 dash of each Sake, salt.

To Make the Ginger Shrimp Stir-Fry In a large bowl, combine the shrimp, rice wine, ginger, garlic, salt, and pepper, and stir until ingredients are thoroughly distributed. Sprinkle the cornstarch over the mixture and stir again until evenly coated. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.

Bok Choy and Shrimp Chinese Stir Fry instructions

1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy..
2. Heat vegetable oil in a pan, and stir fry the bok choy stems..
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry..
4. Add the seasonings marked ☆. Season with a little salt (not listed)..
5. I cooked baby scallops and bok choy together. This is tasty too..

Add in a pinch of salt to the shrimp, and then follow by the baby bok choy. Quickly stir-fry the vegetables, dish out and serve hot. Add the shrimp and stir-fry until they are pink and curled and nearly cooked through,. Stir-Fry Bok Choy and Shrimp Bok choy is a Chinese cabbage often used in Chinese food. It's loaded with nutrients such as folic acid and calcium and is worth making a part of your regular diet.