Easiest Way to Prepare Perfect Prawn-Potato Stir Fry

Prawn-Potato Stir Fry. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Assalamualaikum my brother and sister; friends and family and even the little ones.

Like any other stir fries this dish goes. This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce. Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. You can have Prawn-Potato Stir Fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn-Potato Stir Fry

1. It's 500 g of prawns(cleaned and deveined).
2. You need 2 of potato (diced).
3. It's 3 of onions (chopped).
4. Prepare 1 of tomato (chopped).
5. Prepare 1/2 tspn of fennel powder.
6. You need 2 tspn of ginger garlic paste.
7. Prepare 1 tspn of chilli powder.
8. You need 1/2 tspn of turmeric powder.
9. Prepare 2 tbspn of coriander leaves (chopped).
10. Prepare 4 tbspn of oil.
11. It's To taste of Salt.

Tip in peppers and new potatoes, then stir them to coat in the paste. Pour in coconut milk, stock and kaffir lime leaves, then bring to the boil. Stir-fry for a few minutes, until the vegetables are starting to go tender but retain some crunch. Add the rice wine or sherry, soy sauce and honey.

Prawn-Potato Stir Fry instructions

1. Heat oil, add onions and saute till translucent. Add fennel powder and potatoes and fry for 5 minutes..
2. Now add ginger garlic paste and saute till raw smell disappears. Then add the tomato and cook till mushy..
3. Next add turmeric and chilli powder and mix well. Add salt. Cover and cook till oil separates..
4. Add the prawns and cover with lid. Cook for 10 minutes and garnish with coriander..
5. Don't reheat or over cook the prawns as they become rubbery. Serve hot with rice..

Turn the vegetables in the wok, cooking for a minute, return the prawns to the pan and add the cooked noodles. Toss around until the noodles are heated through. Fry the steak and potatoes first, then move on to vegetables. Finally make the soy sauce and stir it all together. Add the last bit of oil along with the ginger, garlic and spring onion, stir briefly to cook before adding the sauce ingredients (stir before adding so the cornflour is mixed in).