Super quick asparagus, prawn & chorizo stir fry. Great recipe for Super quick asparagus, prawn & chorizo stir fry. When asparagus is not in season, it also works well with Brussels sprouts ( cut them in half), green beans, spinach or kale. Push the grilled shrimp on the side and add asparagus back to the pan.
Add asparagus and cherry tomatoes to pan.
Tossed in a delicious lemon garlic butter sauce this recipe is a keeper!
Spring is right around the corner.
You can have Super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Super quick asparagus, prawn & chorizo stir fry
- Prepare 200 g of prawns / shrimp.
- You need 200 g of asparagus, hard ends trimmed.
- You need 2-3 tbs of chopped chorizo (more to taste).
Drain pasta; add to shrimp mixture and toss. Place shrimp, asparagus and onion on rimmed baking sheet. Whisk to combine lemon juice and zest with olive oil, garlic powder, salt and pepper. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish.
Super quick asparagus, prawn & chorizo stir fry instructions
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped).
- Lightly stir fry chorizo until the fat melts and comes out..
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min.
- Add prawns. If frozen, defrost first and squeeze out any extra liquid..
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice.
You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Don't walk away, because they're ready in a flash. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp.