Jumbo King Prawn Stir-fry with Soy Sauce. Take Any Meal To the Next Level With Our New Crave-Worthy, Chef-Inspired Condiments. Use Hellmann's® Creamy Chili Honey Drizzle Sauce in This Chili Honey Shrimp & Grits Recipe This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish.
Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and.
In a wok add tbsp sesame/groundnut oil/sunflower oil to heat up.
In a small bowl, combine soy sauce, cooking wine and brown sugar.
You can have Jumbo King Prawn Stir-fry with Soy Sauce using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jumbo King Prawn Stir-fry with Soy Sauce
- It's 6 of jumbo king prawns.
- You need 1/2 tsp of corn oil.
- It's 1-2 Tbsp of light soy sauce.
Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your prawn.
Jumbo King Prawn Stir-fry with Soy Sauce instructions
- Clean and snip off the sharp points..
- Dry the prawns with a paper towel..
- Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well..
- Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once..
Stir in the peppers, prawns and beansprouts. Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Saute chopped garlic and ginger until fragrant, then return the prawns to the wok. Pour the sauce over the prawns, and quickly toss until most of the sauce has been absorbed. Toss in the chopped spring onions, mix well, and scoop out onto a serving dish.