Easiest Way to Prepare Perfect Stir Fry Prawn w/ Worcestershire sauce

Stir Fry Prawn w/ Worcestershire sauce. Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Serve with cooked rice or ramen noodles and enjoy! This is my own recipe I love to explore my hubbies in cooking hope u like it.

Serve in bowls garnished with the toasted. I've always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it? And did you know it's not vegetarian, as there are anchovies in the original version? You can have Stir Fry Prawn w/ Worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fry Prawn w/ Worcestershire sauce

1. Prepare 1 kg of prawn.
2. You need 1 of yellow onion (slices).
3. It's 2 cloves of garlic (minced).
4. You need 2 stalks of spring onion (chopped).
5. You need 1 tbsp of light soy sauce.
6. You need 1 tbsp of worcestershire sauce.
7. It's 2 tbsp of sweet soy sauce.
8. You need 1 cup of water.
9. You need of Cooking oil.
10. You need of Salt.
11. It's of Pepper.
12. Prepare of Sugar.

Regardless of its funny quirks, it always has a place in my refrigerator door. Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different. Soy sauce is made with soybeans, wheat Over in Spain, Worcestershire sauce is an accessory to salads, while in Hong Kong it gets used frequently as a dipping sauce, stir-fry sauce. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.

Stir Fry Prawn w/ Worcestershire sauce instructions

1. Clean the prawn..
2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent)..
3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste..
4. Add the prawn, stir and cook until the prawn have cooked through..
5. Garnish with the leftover spring onion. Ready to serve..

It is one of those fast and furious stir frys where your skill makes or breaks the dish. If you succeed you will have the sweet reward of succulent King. This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard. Worcestershire sauce is made by fermenting malt vinegar and mixing with ingredients such as garlic, lime, molasses, onions, soy sauce, tamarind, and anchovies. The infusion then takes for several months before you get the final product in a Worcestershire sauce bottle.