Easiest Way to Cook Tasty Ramen Shrimp Stir Fry

Ramen Shrimp Stir Fry. Buy Ramen Noodles Shrimp at Amazon! Heat oil in wok or large nonstick skillet over medium-high heat. Transfer shrimp and garlic to a plate.

Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds. Chewy instant ramen noodles are cooked in a sweet soy sauce, and tossed with sautéed shrimp, snap peas, garlic, and plenty of savory shiitake mushrooms. It's hard to believe this Korean Shrimp Ramen Noodle Stir Fry is made with packaged ramen noodles. You can cook Ramen Shrimp Stir Fry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramen Shrimp Stir Fry

1. It's 1 packages of Ramen.
2. You need 2 cup of Shrimp /Prawns.
3. It's 1 cup of Sliced Onions.
4. Prepare 1 cup of Sliced Mushrooms.
5. You need 1 clove of Chopped Garlic.
6. It's 1 cup of Fresh Broccoli.
7. It's 1 cup of Sliced Green & Yellow & Red Bellpepper.
8. It's 1 tbsp of Soy Sause.
9. You need 1 dash of Black Ground Pepper to Taste.
10. It's 1 dash of Seasoning Salt or Salt to Tase.

Yes… the broke college student staple ramen noodles. Just parboil the noodles, stir fry some shrimp and veggies, and toss in a sweet and spicy sauce made from Korean gochujang sauce, for a delicious, quick, yet healthy weeknight meal. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave.

Ramen Shrimp Stir Fry instructions

1. Boil Ramen Noodles, Drain all the water out of the Noodles, Next n a Large Skillet On Medium High Heat Pre Heat with Olive oil, Once Sillet is hot Add Shrimp, Cook until Done to your Liking.
2. Once shrimp are done to your liking, add all the Vegtiables including the Garlic.
3. add salt and pepper to taste, once vegtables are to ur liking add ur strained noodles as well as to add tge seasoning pack from the noodles.
4. stir fry the noodles and while removing from heat add soy sause to taste... walla.... enjoy :).

Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce. Bring a small pot of water to a boil. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Add broken noodles and vegetable broth to the skillet; mix in previously prepared shrimp and bring mixture to a boil. Remove from heat and let stand couple minutes.