Prawn and Broccoli Stir Fry. Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish.
This quick and easy prawn stir-fry comes with crunchy and nutritious broccoli and cashews nuts, and a touch of chilli.
A perfect mid-week meal for the family.
Serve with glass noodles or boiled rice.
You can cook Prawn and Broccoli Stir Fry using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prawn and Broccoli Stir Fry
- Prepare 13 of large raw prawns, peeled (tails intact) and deveined.
- You need 1 head of broccoli, separated into florets.
- It's 1 tablespoon of oil.
- You need 1 of large shallot finely minced.
- It's 1 tablespoon of cooking wine.
- Prepare 1/2 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
- It's 1 tablespoon of light soy sauce.
- It's 1 tablespoon of grated ginger.
- It's 1 teaspoon of corn starch.
- Prepare 1 cup of chicken stock.
Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their flavour if. Add the shrimps back then mix well, season with fish sauce and freshly ground pepper. Clean the prawns and the vegetables, place all the vegetables in an iron skillet.
Prawn and Broccoli Stir Fry instructions
- Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. Drain the water and return the wok to the heat..
- Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate..
- Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve..
When preparing broccoli for a stir fry, it is best to blanch the florets first then shock them in iced water. That way, they are cooked through but still crisp and they retain their bright green color too. That was what I did while Speedy was preparing the shrimps. By the time we were both done, it took just a few. Stir-fry the prawns until they are pink and then remove them from the wok and keep to one side.