Recipe: Tasty Chinese-style Shrimp and Cucumber Salt Stir-Fry

Chinese-style Shrimp and Cucumber Salt Stir-Fry. Succulent shrimp, slathered in a delicious. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with… Cucumber is a mild vegetable with high water content. Salting can help draw out some of that water making it more suitable for stir frying.

Next, you add the shiitake and sea cucumber to the aromatics. You stir fry until everything is coated with oil. Pour in the strained liquid in which the mushrooms were. You can have Chinese-style Shrimp and Cucumber Salt Stir-Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese-style Shrimp and Cucumber Salt Stir-Fry

1. It's 2 of Cucumbers.
2. It's 3 cm of ★Finely chopped Japanese leek.
3. It's 1 cm of ★Finely chopped ginger.
4. Prepare 1/3 tsp of Salt.
5. It's 1 tsp of Chicken soup stock granules.
6. Prepare 1 1/2 tbsp of Vegetable oil to cook the cucumber.
7. It's of For the shrimp.
8. You need 350 grams of Shrimp.
9. It's 3 tbsp of Katakuriko.
10. It's 1 of Vegetable oil for the shrimp.

Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell Fry garlic, scallion and chopped fresh peppers until aromatic. Shrimp Chinese Style Recipes on Yummly Spicy Shrimp And Vegetable Lo Mein, Yang Chow Fried Rice, Chinese-style Spicy Shrimp. Chinese-style Spicy Shrimp Recetas del Señor Señor.

Chinese-style Shrimp and Cucumber Salt Stir-Fry step by step

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely..
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko..
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside..
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds..
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish..

Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp. Stir-fry to coat the shrimp into the salt and pepper mixture. Stir in the green onion or serve as a garnish with the shrimp. This is also great over mamaliga. Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home.