Easiest Way to Cook Yummy Shrimp and Avocado Stir Fry with Yuzu Pepper

Shrimp and Avocado Stir Fry with Yuzu Pepper. Reduce the heat to low and gently stir in the avocado and soy. Say goodbye to takeout and hello to fake-out! This healthy, homemade version of General Tso Shrimp stir fry is super simple to make and SO, SO delicious, plus it's gluten friendly!

Return shrimp and garlic to wok or skillet. Stir in broth mixture and gently add avocado wedges. Stir-fry mixture, tossing gently, until shrimp are cooked through. You can have Shrimp and Avocado Stir Fry with Yuzu Pepper using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Avocado Stir Fry with Yuzu Pepper

1. It's 8 of Shrimp.
2. You need 1 of Avocado.
3. It's 1 tsp of Lemon juice (for the avocado).
4. It's 2 tbsp of a. Soy sauce.
5. You need 1 tbsp of a. Sake.
6. You need 1 tbsp of a. Mirin.
7. Prepare 1 pinch of a. Sugar.
8. It's 1/3 of to 1/2 teaspoon a. Yuzu pepper paste.
9. You need 1 of Ichimi chilli pepper powder.
10. Prepare 1 tbsp of Sake.
11. Prepare 1 of Salt and pepper.

Whisk together sauce ingredients in a small bowl and set aside. The chili garlic sauce and red pepper flakes will determine the spiciness. If you'd like the sauce less spicy, add less of each then adjust to taste later by adding more if desired. Directions In a large skillet over medium heat, heat olive oil.

Shrimp and Avocado Stir Fry with Yuzu Pepper instructions

1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake..
2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half..
3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients..
4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done..
5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!.

Add shrimp and season with salt and pepper. Add the shrimp, peas (if using), red pepper, onion, basil, salt and pepper. Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften. Add the crushed red pepper, garlic, ginger, and bok choy leaves and stir to combine. Remove shrimp from pan; place in a medium bowl.