How to Prepare Perfect Shrimp stir-fry

Shrimp stir-fry. Replay "Shrimp Stir Fry That Outdoes Takeout". Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet full of so much flavor.

Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. Like all stir fry recipes, this recipe is very flexible. Apart from the shrimp and the basic sauce, you can use a wide variety of vegetables. You can cook Shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp stir-fry

1. You need 4 of carrots thinly sliced.
2. Prepare 1 of bell pepper cut in strips & halfed.
3. You need 1 C of green onion (both green & white parts) cut to 2" strips.
4. Prepare 1-1/2 C of green beans cut in half.
5. You need 1/4 C of minced garlic.
6. It's 9 of shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce).
7. It's of Cooked rice.
8. It's of Canola or peanut oil to coat bottom of cast iron skillet.
9. You need to taste of salt.
10. Prepare to taste of black pepper.
11. Prepare 1 T of honey.

A Simple Formula for Shrimp Stir-Fry. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with. Succulent shrimp, slathered in a delicious.

Shrimp stir-fry instructions

1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes.
2. Add carrots & salt & pepper to taste: cook for 3 minutes.
3. Add garlic: cook for one minute.
4. Add shrimp cook for 3 minutes.
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute.
6. Remove all from heat & let sauce thicken up, serve with rice.

Easy Asian recipes are one of the main focuses of the blog including General Tso's. Then throw the shrimp back in. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.